Though it’s appropriate for almost any other fine dining experience, silver spoons are a big no-no when it comes to tasting caviar. Do you know why? The metal of the silver can sometimes transfer a metallic taste to your caviar, changing the flavor for the worse.
We’ve got a few different suggestions of spoons to use instead, to help make your caviar tasting perfect, down to the last detail. This article is full of valuable caviar info, so get out your notebook!